Pioneering Post-Harvest Solutions and Nourishing Futures
About Royal Food Industries
Transforming Food Through Sustainable Innovation
Who we are
At Royal Food Industries, we are at the forefront of post-harvest management technologies. We specialize in manufacturing food biotech products that extend the shelf-life of fruits and vegetables, minimizing spoilage and food waste.
Our dedication to sustainability extends to offering edible insect food products and novel specialty superfoods. Through our innovative approach, we are revolutionizing the way we grow, distribute, and consume food.
Guiding Principles
Vision
To become a global leader in the food biotech industry, commitment to excellence, innovation, and sustainability. We aim to transform the way we produce, distribute, and consume food, creating a more resilient, equitable, and sustainable food system for all.
Mission
To revolutionize the food industry by developing innovative biotech solutions that improve the nutritional value, state, safety, taste, & sustainability of the food we eat.
Corporate Values
- Innovation – taking risks, exploring new ideas & constantly challenging the status quo.
- Sustainability – minimize environmental impact & beneficial products to the society.
- Collaboration – with organizations around the world, share knowledge & resources.
- Integrity – conducting research in a responsible & ethical manner & safety of public.
Goals
Objectives
- Improve food security – develop new technologies that will enhance food security.
- Development of new products that address unmet needs in food waste reduction.
- Market share – set a market share goal of 10% in the first year.
- Sales – Grow the company by 20% in the first year of operation by generating 1000 leads per month and increasing brand awareness and loyalty.
Our Social Impact
Enhanced Food Security
We play a vital role in reducing the rates of fruit and vegetable spoilage, contributing to increased food security. This is particularly significant in Kenya, where food insecurity remains a pressing challenge. By minimizing waste, we help improve the nutritional status of Kenyans.
Job Creation and Economic Growth
Our focus on job creation, especially among the youth, not only boosts the economy but also reduces unemployment. We are proud to be a source of employment opportunities that empower individuals and strengthen local communities.
Empowering Scientists and Farmers
We facilitate the transfer of technology and knowledge to Kenyan scientists and farmers. This long-term investment in local expertise reduces Kenya's reliance on foreign food aid and fosters self-sufficiency in food production.